Specially reared fresh French Duck legs marinated in Italian herbs and
gently cooked until meltingly tender. Shelf life 18 months ambient

Place the duck leg in a medium oven for approx 10 minutes

Serve with

Sautee Potatoes with a cocktail of wild mushrooms, fresh baby leeks and a balsamic vinegar jus.

Or with

Mash potato, fresh spinach and Bearnaise sauce

average weight is 300g minimum
20 pieces per carton £49.00
works out at £2.45 a unit