Juice from select Figs, infused in barrel aged cooked grape must from Negroamaro and Malvasia Nera grapes and Red Wine Vinegar from Negroamaro grapes.

Hot pepper Vincotto is a versatile condiment that will enhance the flavour of roasted meats,fish, salads and fruits salads, ice creams, panna cotta, chocolate, many other desserts and cocktails.