Spelt has a slightly higher protein content than ordinary wheat and can be tolerated by many people with wheat intolerances. It can be substituted for ordinary wheat flour in baked goods.
IB Food's Product Catalogue
This page contains just a big list of every product we sell, ten items per page. For a more targeted approach to your search for your perfect ingredient, try:
- the alphabetical Product Categories list
- clicking on a product category in the Product Category Cloud on the right
- clicking on a product's product category below to see all related products
- using the Ingredient Search Box to find what you want