
A dish with large pieces of eggplant (aubergine) prepared in season, according to a Sicilian recipe, with onions, celery, olives, capers, and anchovies. A very appetizing dish.
Excellent for side dishes, sandwiches, hors d’oeuvres, and pizzas.
Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs