Confit-style slow-braised cut of duck leg which is vacuum packed in ambient-stable foil.
Duck Leg Stincotto 20x300g avg
Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Confit-style slow-braised cut of duck leg which is vacuum packed in ambient-stable foil.