Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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Cucina Antica Sugo alla Carbonara 12x200g

We are the only ones whose carbonara contains egg.

Thanks to its creamy texture, even when heated the egg inside doesn’t cook anymore and go like scrambled egg.

It is used mainly as a pasta sauce (excellent with spaghetti, ideal with long semolina pasta).

Before putting on the pasta it needs heating in a frying pan for about 1 minute.

Then it needs diluting with the cooking water or some milk.

Other uses: for pizza, crostoni, vol-au-vents. We recommend using the product before cooking (for pizza) or heated up (for crostoni or vol-au-vents).

Can be combined with cheese, cream, peas and oregano.

Product Categories: the retail corner

Product Code: CACARB

Manufacturer: Menu

Manufacturer Code: CB40C

Weight: 200g

Unit: Jar

Pack Quantity: 12

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