Mushrooms delicately cooked in wine vinegar and Balsamic Vinegar of Modena and packed in olive oil and sunflower oil.
Excellent for hors d’oeuvres, as a filling for sandwiches, and for preparing pizzas.
Menu Funghi del Muschio 790g
Very small cultivated mushrooms prepared with a small amount of vinegar and packed in olive oil and sunflower oil.
Very good for hors d’oeuvres, sandwiches, and canapés.
Menu Finferli al Naturale (chanterelle mushrooms) 800g
Chanterelles with their characteristic fruity flavor, packed in brine.
Ideal for risottos, pasta dishes, side dishes, mixed mushrooms, and with polenta.
Menu Misto Di Funghi (Mushroom Medley Antipasti) 800g
Mix of farmed mushroom (Scalycap, Rosegill & Shiitake) flavoured with herbs and spices, preserved in sunflower seed oil and a hint of vinegar.
Ideal for appetizers, sandwich, pasta or rice salad, side dishes or salads.
Menu POKER of Mushrooms 780g
Four varieties of mushrooms: two of which are wild (porcini mushrooms – Boletus edulis and chanterelles – Chantarellus) and two of which are cultivated (Volvaria volvacea and Pholiota mutabilis).
A mixture of mushrooms that is ideal for a wide range of recipes from hors d’oeuvres to side dishes.
It can be included in a buffet with other side dishes. Perfect for pasta dishes (even tortellini and tortelloni, for a nontraditional twist) and main dishes such as scaloppini, roasts, and sliced meat. It is an excellent side dish. Its light color makes it especially suitable for tasty mushroom pizzas.
Menu Porcini Naturale Boschetto 810g
Menu Porcini Fette Del Boscaiolo 810g
Menu FUNGHI Prataioli in Aseptic 780G
These mushrooms are especially flavorful, fragrant, and white due to the special aseptic sterilization treatment, without the use of preservatives, thus permitting this product to retain all the characteristics of fresh mushrooms. Cultivated button mushrooms (Agaricus bisporus), sunflower oil, salt, and herbs.
Recommended as a side dish for seafood or meat dishes. Ideal for pizzas, canapés, crostini (toasted slices of bread), and sandwiches.
Menu Solo Porcini Trifolati 800g
Sliced and chopped Porcini mushrooms with a particularly light colour, and a minimum amount of oil. Preserved in packets for less cooking, notably improving the characteristics of the mushrooms.
Ideal as a side dish, for sauces, risottos, omelettes and pizzas, bruschetta type toasted bread and canapé.
Menu Porcini Boschetto 800g
Porcini mushrooms (Boletus edulis), sunflower oil, salt, white wine, seasonings, and herbs.
Can be use as is, straight out of the can, as a side dish or an hors d’oeuvre.