Chanterelles with their characteristic fruity flavor, packed in brine.
Ideal for risottos, pasta dishes, side dishes, mixed mushrooms, and with polenta.
Menu Misto Di Funghi (Mushroom Medley Antipasti) 800g
Mix of farmed mushroom (Scalycap, Rosegill & Shiitake) flavoured with herbs and spices, preserved in sunflower seed oil and a hint of vinegar.
Ideal for appetizers, sandwich, pasta or rice salad, side dishes or salads.
Menu POKER of Mushrooms 780g
Four varieties of mushrooms: two of which are wild (porcini mushrooms – Boletus edulis and chanterelles – Chantarellus) and two of which are cultivated (Volvaria volvacea and Pholiota mutabilis).
A mixture of mushrooms that is ideal for a wide range of recipes from hors d’oeuvres to side dishes.
It can be included in a buffet with other side dishes. Perfect for pasta dishes (even tortellini and tortelloni, for a nontraditional twist) and main dishes such as scaloppini, roasts, and sliced meat. It is an excellent side dish. Its light color makes it especially suitable for tasty mushroom pizzas.
Menu Porcini Naturale Boschetto 810g
Menu Porcini Fette Del Boscaiolo 810g
Menu FUNGHI Prataioli in Aseptic 780G
These mushrooms are especially flavorful, fragrant, and white due to the special aseptic sterilization treatment, without the use of preservatives, thus permitting this product to retain all the characteristics of fresh mushrooms. Cultivated button mushrooms (Agaricus bisporus), sunflower oil, salt, and herbs.
Recommended as a side dish for seafood or meat dishes. Ideal for pizzas, canapés, crostini (toasted slices of bread), and sandwiches.
Menu Solo Porcini Trifolati 800g
Sliced and chopped Porcini mushrooms with a particularly light colour, and a minimum amount of oil. Preserved in packets for less cooking, notably improving the characteristics of the mushrooms.
Ideal as a side dish, for sauces, risottos, omelettes and pizzas, bruschetta type toasted bread and canapé.
Menu Porcini Boschetto 800g
Porcini mushrooms (Boletus edulis), sunflower oil, salt, white wine, seasonings, and herbs.
Can be use as is, straight out of the can, as a side dish or an hors d’oeuvre.
Menu Prataioli in Aseptic (Sliced Champignons Mushrooms) 2500g
These champignons are particularly tasty, scented and white thanks to the aseptic process. Cultivated field mushrooms (Agaricus Bisporus), sunflower seed oil, salt and kitchen herbs.
Ideal as a side dish with meat, on pizzas, canapé and in sandwiches.
Menu Porcini A Fette in Asettico 780g
The finest porcini mushrooms, selected with particular care, sliced and prepared with oil, salt, and seasonings. The special aseptic sterilization treatment permits the mushrooms to retain all the flavor and aroma of the fresh product.
Perfect as a side dish for meat dishes and to enhance certain recipes. Also ideal for traditional pasta dishes such as tagliatelle and pappardelle.