Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Sliced and chopped Porcini mushrooms with a particularly light colour, and a minimum amount of oil. Preserved in packets for less cooking, notably improving the characteristics of the mushrooms.
Ideal as a side dish, for sauces, risottos, omelettes and pizzas, bruschetta type toasted bread and canapé.
Porcini mushrooms (Boletus edulis), sunflower oil, salt, white wine, seasonings, and herbs.
Can be use as is, straight out of the can, as a side dish or an hors d’oeuvre.
These champignons are particularly tasty, scented and white thanks to the aseptic process. Cultivated field mushrooms (Agaricus Bisporus), sunflower seed oil, salt and kitchen herbs.
Ideal as a side dish with meat, on pizzas, canapé and in sandwiches.
The finest porcini mushrooms, selected with particular care, sliced and prepared with oil, salt, and seasonings. The special aseptic sterilization treatment permits the mushrooms to retain all the flavor and aroma of the fresh product.
Perfect as a side dish for meat dishes and to enhance certain recipes. Also ideal for traditional pasta dishes such as tagliatelle and pappardelle.
Six varieties of mushrooms: five of which are wild (Shoestring mushrooms – Armillaria mellea, porcini mushrooms – Boletus edulis, chanterelles – Cantharellus, sanguinello mushrooms – Lactarius deliciosus, and pinaroli mushrooms) and one of which is cultivated (Pholiota mutabilis). A perfectly balanced mixture of large mushroom pieces with different seasonings, colors, and tastes, prepared with garlic and herbs and packed in oil.
Ideal as a side dish, for hors d’oeuvres, in sandwiches and canapés and on pizzas.
Mushrooms delicately cooked in wine vinegar and Balsamic Vinegar of Modena and packed in olive oil and sunflower oil.
Excellent for hors d’oeuvres, as a filling for sandwiches, and for preparing pizzas.
Very small cultivated mushrooms prepared with a small amount of vinegar and packed in olive oil and sunflower oil.
Very good for hors d’oeuvres, sandwiches, and canapés.
Chanterelles with their characteristic fruity flavor, packed in brine.
Ideal for risottos, pasta dishes, side dishes, mixed mushrooms, and with polenta.
Mix of farmed mushroom (Scalycap, Rosegill & Shiitake) flavoured with herbs and spices, preserved in sunflower seed oil and a hint of vinegar.
Ideal for appetizers, sandwich, pasta or rice salad, side dishes or salads.
Four varieties of mushrooms: two of which are wild (porcini mushrooms – Boletus edulis and chanterelles – Chantarellus) and two of which are cultivated (Volvaria volvacea and Pholiota mutabilis).
A mixture of mushrooms that is ideal for a wide range of recipes from hors d’oeuvres to side dishes.
It can be included in a buffet with other side dishes. Perfect for pasta dishes (even tortellini and tortelloni, for a nontraditional twist) and main dishes such as scaloppini, roasts, and sliced meat. It is an excellent side dish. Its light color makes it especially suitable for tasty mushroom pizzas.