Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Special tomato sauce prepared with fresh pieces of tomato called Datterini,So called for their similarity to dates in terms of sweetness and shape, these tomatoes are delicious and have a wonderful inviting aroma.
Ideal for pasta dishes and for cooking stews and sauces.
Sauce made with onion browned in oil, with the addition of tomatoes and large quantity of fresh basil.
Ideal to serve with pasta dishes and on pizzas.
This is the famous gipsy sauce prepared with fresh vegetables browned in sunflower seed oil, fresh chopped tomatoes, green and black olives cut into large pieces, capers, anchovies, hot pepper and oregano.
Ideal to use for spaghetti, penne, other types of pasta, pizzas, toasts and also with pizzaiola minute steaks.
A sauce made from chopped tomatoes, anchovy paste, herbs and spices,cooked in sunflower seed oil.
Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.
Ideal for pasta dishes and also for tarts, pies or for cooking stews and sauces.
Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.
Ideal for pasta dishes and also for tarts, pies or for cooking stews and sauces.
Produced in the heart of the tomato season, with the best tomatoes, olive oil, fresh vegetables and herbs. Typical hot flavour from the red pepper.
Traditional amatriciana sauce cooked with pieces of smoked and unsmoked pancetta (bacon), chopped tomato, onions and spices. Best served with spaghetti,penne, bucatini, sedanini.
A superb bolognese sauce prepared according to the traditional cooking with fresh beef, fresh vegetables, tomatoes and sunflower seed oil.
Use for pasta dishes.
Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.
Ideal for pasta dishes and also for tarts, pies or for cooking stews and sauces.