Fine Italian ingredients for chefs
Special tomato sauce prepared with fresh pieces of tomato called Datterini,So called for their similarity to dates in terms of sweetness and shape, these tomatoes are delicious and have a wonderful inviting aroma.
Ideal for pasta dishes and for cooking stews and sauces.
Sauce made with onion browned in oil, with the addition of tomatoes and large quantity of fresh basil.
Ideal to serve with pasta dishes and on pizzas.
A ready to use sauce with smoked pancetta (bacon) browned in sunflower seed oil and eggs.
Ideal to serve with spaghetti, bucatini, pizzas and toasts.
This flavorful sauce is prepared with the finest dried porcini mushrooms, tomato pulp with chunks of tomato, sunflower oil, and fresh vegetables.
A traditional sauce from the italian coasts, prepared with Adriatic clams, fresh chopped tomatoes, herbs and spices typical of seafood cooking.
Ideal to use for spaghetti, rice, tagliolini, canapes and pizzas.
A ready to use tuna fish sauce made with first choice tuna fish, in olive oil, capers, olives typical herbs and spices.
Ideal for spaghetti, risottos, canapes, sandwiches and toasts.
This is the famous gipsy sauce prepared with fresh vegetables browned in sunflower seed oil, fresh chopped tomatoes, green and black olives cut into large pieces, capers, anchovies, hot pepper and oregano.
Ideal to use for spaghetti, penne, other types of pasta, pizzas, toasts and also with pizzaiola minute steaks.
A sauce made from chopped tomatoes, anchovy paste, herbs and spices,cooked in sunflower seed oil.
Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.
Ideal for pasta dishes and also for tarts, pies or for cooking stews and sauces.
Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil produced in the middle of the season with the best tomatoes.
Ideal for pasta dishes and also for tarts, pies or for cooking stews and sauces.