Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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    • High Quality Dried Egg Pastas & Durum Wheat Pastas
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Cucina Antica Sugo Funghi Porcini 12x200g

The porcini mushrooms are processed when dried to highlight their flavour and fragrance.

Ideal sauce for egg pasta, preferably long (tagliatelle) or risottos.

Can be used with polenta, either fresh or grilled, with meat, as a sauce for cutlets, roulades or fillets.

Product Code: CAPOR

Manufacturer: Menu

Manufacturer Code: CQ40C

Weight: 200g

Unit: Jar

Pack Quantity: 12

Product Categories: the retail corner

Cucina Antica Sugo alle Vongole 12x200g

It is a tomato sauce with clams. Ideal sauce for pasta, preferably long semolina pasta, or it can be used to enrich fish soups, crostoni and pizzas. Serve it with parsley to bring out the product’s fresh image.

 

 

Product Code: CAVON

Manufacturer: Menu

Manufacturer Code: CP40C

Weight: 200

Unit: Jar

Pack Quantity: 12

Product Categories: the retail corner

Cucina Antica Sugo alla Zingara 12x200g

Sauce for pasta dishes, quite tasty and a bit different, excellent for fusilli and spaghetti. Can be used for bruschettas, as a sauce for cutlets or chicken breasts “alla pizzaiola”. You could add some chopped mozzarella to the meat and heat in a pan with a lid.

Can also be used to make special, tasty mini pizzas.

Product Code: CAZIN

Manufacturer: Menu

Manufacturer Code: CV40C

Weight: 200g

Unit: Jar

Pack Quantity: 12

Product Categories: the retail corner

Cucina Antica Profumata 6x200g

Cream with a thousand uses with a pleasant, lingering truffle aroma. Can be used both hot and cold for tarts, bruschettas, sandwiches, pizzas, etc. Can be mixed with soft cheeses or mayonnaise to fill choux pastry balls, cannolini, vol-au-vents etc. If lengthened with cream or melted cheese or a drop of milk, ideal for pasta dishes using egg or semolina pasta and rice. Excellent dressing for potato gnocchi or truffle lasagne: make 5 layers with strips of egg pasta, béchamel and diluted truffle cream, cubes of ham and slices of fontina. When you have made the 5 layers, put it in the oven to bake for around 30 minutes at 180°C. Can be used as a sauce on cutlets, fillets, to add flavour to mixed minced meat in order to make aromatic meatballs or fillings for roast meat, or to spread on meat to create stuffed roasts. It is a very versatile sauce that tickles the imagination, so you’ll try it in lots of different ways. A sauce with a delicate mix of fragrances and flavours, exclusive to our company, at a very competitive price.

Product Code: CATAR

Manufacturer: Menu

Manufacturer Code: EX4XC

Weight: 200g

Unit: Jar

Pack Quantity: 6

Product Categories: the retail corner

Cucina Antica Crema Olive Nere 6x200g

Cream for many uses. Excellent with salami and fresh tomatoes. Can be used as it is, or by diluting with mayonnaise. For a tasty morsel, use as a stuffing for cherry tomatoes after hollowing them out. Can also be used for sandwiches, pizzas, bruschettas, tarts, but also as a sauce for pasta dishes using semolina pasta. By mixing with flour and eggs, we can also create marble-effect pastries that can be topped with butter, spicy salami, dried tomatoes, cream and parsley.

Product Code: CAOLI

Manufacturer: Menu

Manufacturer Code: EZ4XC

Weight: 200g

Unit: jar

Pack Quantity: 6

Product Categories: the retail corner

Cucina Antica Sugo Spaghettina Basilico 12x290g

Sauce with tomatoes processed during the season. With a base of onion, olive oil, a higher percentage of basil and very little fat.

Product Code: CASPA

Manufacturer: Menu

Manufacturer Code: C060C

Weight: 290G

Unit: JAR

Pack Quantity: 12

Product Categories: the retail corner

Cucina Antica Sugo Ragu all Bolognese 12x200g

Typical italian meat sauce, Bolognese Sauce Cucina Antica, is the best home-made style ragouts.

Classic condiments for pasta, in particular macaroni, tagliatelle, lasagne.

Product Code: CARAG

Manufacturer: Menu

Manufacturer Code: CH40A

Weight: 200g

Unit: Jar

Pack Quantity: 12

Product Categories: the retail corner

Cucina Antica Carciofi Trifolati 6x250g

Small, top quality artichokes, left whole or cut in two. Stripped of the hard leaves and sautéed with oil, garlic, parsley and a splash of vinegar. The whole artichokes are mainly recommended for use as a starter or side dish, and the split artichokes for pizzas, panini, sandwiches and tarts. If you want to savour them a different way, drain off the oil, dip in flour, then egg, then breadcrumbs. Fry in a generous amount of hot oil and you get a tasty morsel for a starter or aperitif.

Product Code: CACARCTRIF

Manufacturer: Menu

Manufacturer Code: HC6XC

Weight: 250g

Unit: Jar

Pack Quantity: 6 Jars

Product Categories: artichokes, carciofi, the retail corner

Cucina Antica Sugo all’ Arrabbiata

Arrabbiata sauce is ideal for penne or short ribbed pasta.

Add freshly chopped parsley and a drizzle of extra virgin olive oil.

Typical italian sauce, can be used for bruschettas or for all recipes requiring tomato to give a fuller flavour.

If you want, you can use it with borlotti beans to make a tasty dip or with Mexican black beans for tortillas.

Product Code: CAARR

Manufacturer: Menu

Manufacturer Code: CR40C

Weight: 200g

Unit: Jars

Pack Quantity: 12

Product Categories: the retail corner

Cucina Antica Sugo alla Carbonara 12x200g

We are the only ones whose carbonara contains egg.

Thanks to its creamy texture, even when heated the egg inside doesn’t cook anymore and go like scrambled egg.

It is used mainly as a pasta sauce (excellent with spaghetti, ideal with long semolina pasta).

Before putting on the pasta it needs heating in a frying pan for about 1 minute.

Then it needs diluting with the cooking water or some milk.

Other uses: for pizza, crostoni, vol-au-vents. We recommend using the product before cooking (for pizza) or heated up (for crostoni or vol-au-vents).

Can be combined with cheese, cream, peas and oregano.

Product Code: CACARB

Manufacturer: Menu

Manufacturer Code: CB40C

Weight: 200g

Unit: Jar

Pack Quantity: 12

Product Categories: the retail corner

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ambient pre-cooked meats artichokes Artisan Biscuits Balsamic Vinegars from Modena (without caramel) bread - cakes - desserts capers capers & caper berries carciofi Char Grilled Vegetables cream sauces & pesto Desserts and Fruits dried fruit - nuts - seeds durum wheat pasta Durum Wheat Pasta made with Altamura Flour egg pasta Extra Virgin Olive Oil fish & seafood Grissini & Croccante ice cream ingredients Ligurian Olives & Capers Mayonnaise & Seasonings mushrooms Nuts - Dried Fruits - Seeds - Vanilla - Saffron - CousCous oils olives Olives & Capers Onions Gherkins & Tomatoes Organic Pulses & CousCous & Polenta Pasta made with natural flavours Patisserie & Ice Creams Ingredients Peppers Prepared Vegetables sauces sauces & soups Sea Specialities soups Speciality & Mediterranean Sauces stocks & seasonings The Original Artisan Egg Pasta from Campofilone the retail corner tomato products Traditional Sauces Vegetables & Side Dishes vinegars & condiments Wild Mushrooms

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