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Cucina Antica Sugo alla Carbonara 12x200g

We are the only ones whose carbonara contains egg.

Thanks to its creamy texture, even when heated the egg inside doesn’t cook anymore and go like scrambled egg.

It is used mainly as a pasta sauce (excellent with spaghetti, ideal with long semolina pasta).

Before putting on the pasta it needs heating in a frying pan for about 1 minute.

Then it needs diluting with the cooking water or some milk.

Other uses: for pizza, crostoni, vol-au-vents. We recommend using the product before cooking (for pizza) or heated up (for crostoni or vol-au-vents).

Can be combined with cheese, cream, peas and oregano.

Product Code: CACARB

Manufacturer: Menu

Manufacturer Code: CB40C

Weight: 200g

Unit: Jar

Pack Quantity: 12

Cucina Antica Cipolline in Aceto Balsamico 6x290g

Sweet ‘n’ sour Borettane onions cooked in balsamic vinegar of Modena and extra virgin olive oil. Excellent either hot or cold as a starter or an aperitif. They are also used in buffets or as a side dish for recipes with balsamic vinegar, such as cutlets or fillets. We can heat them up with their preserving liquid until it dries out to obtain a caramellised side dish. Also excellent eaten with grilled or boiled meat or with fish.

Product Code: CACIP

Manufacturer: Menu

Manufacturer Code: VW6XC

Weight: 290g

Unit: Jar

Pack Quantity: 6

Cucina Antica Pesto all Genovese 12x190g

From the traditional recipe, Pesto alla Genovese is prepared with small leaves of fresh Genoa variety basil so it doesn’t taste bitter. Typical sauce for dressing trofiette and tagliolini pasta. We recommend cooking the pasta with diced potato and chopped beans. Ideal as a sauce for egg and semolina pasta as well as potato gnocchi. Excellent for adding flavour to tomato sauces or cold pasta dishes, or spread on crostoni or bruschettas, or to give more taste to raw or baked tomatoes, boiled potatoes, or to accompany soft cheese.

Product Code: CAPESTO

Manufacturer: Menu

Manufacturer Code: C340C

Weight: 190g

Unit: Jar

Pack Quantity: 12

Cucina Antica Sugo Pomodorina 12x290g

Pomodorina sauce is prepared with the best fresh tomatoes processed at the height of the season and the varieties of vegetables used give the product a homemade taste.

Ready sauce excellent for pasta and rice dishes, but also ideal for crostini, pizzas, bruschettas, for sauces in main courses and stews and where a tomato sauce is required.

This italian tomato sauce excellent if combined with pesto which gives it a very fresh and summery taste.

Product Code: CAPOM

Manufacturer: Menu

Manufacturer Code: CA60C

Weight: 290g

Unit: Jar

Pack Quantity: 12

Cucina Antica Pomodori del Sole 6x200g

Typical product of southern Italy, it stands apart from the rest thanks to its bright red colour which means the tomatoes have been dried in the southern sun and are brought back inside at nightfall to prevent the smokiness caused by dew and damp. As they are not dried in a drying house, they are softer on the palate and tastier. They can be used as a starter, or we can chop them up to use in pasta dishes, perhaps adding a drizzle of olive oil, basil, oregano, capers and a bit of tomato sauce. We can use them in panini or sandwiches, by adding mayonnaise or soft cheese and mixing in a mixer or food processor. A quick, fancy idea for your aperitifs. Take a small mozzarella, wrap it in a sun-dried tomato, and fasten with a toothpick. Dress with a drizzle of extra virgin oil and a light sprinkling of oregano.

Product Code: CAPOMSOL

Manufacturer: Menu

Manufacturer Code: UA4XC

Weight: 200g

Unit: Jar

Pack Quantity: 6

Cucina Antica Sugo Funghi Porcini 12x200g

The porcini mushrooms are processed when dried to highlight their flavour and fragrance.

Ideal sauce for egg pasta, preferably long (tagliatelle) or risottos.

Can be used with polenta, either fresh or grilled, with meat, as a sauce for cutlets, roulades or fillets.

Product Code: CAPOR

Manufacturer: Menu

Manufacturer Code: CQ40C

Weight: 200g

Unit: Jar

Pack Quantity: 12

Cucina Antica Sugo alle Vongole 12x200g

It is a tomato sauce with clams. Ideal sauce for pasta, preferably long semolina pasta, or it can be used to enrich fish soups, crostoni and pizzas. Serve it with parsley to bring out the product’s fresh image.

Product Code: CAVON

Manufacturer: Menu

Manufacturer Code: CP40C

Weight: 200

Unit: Jar

Pack Quantity: 12

Cucina Antica Sugo alla Zingara 12x200g

Sauce for pasta dishes, quite tasty and a bit different, excellent for fusilli and spaghetti. Can be used for bruschettas, as a sauce for cutlets or chicken breasts “alla pizzaiola”. You could add some chopped mozzarella to the meat and heat in a pan with a lid.

Can also be used to make special, tasty mini pizzas.

Product Code: CAZIN

Manufacturer: Menu

Manufacturer Code: CV40C

Weight: 200g

Unit: Jar

Pack Quantity: 12

Cucina Antica Profumata 6x200g

Cream with a thousand uses with a pleasant, lingering truffle aroma. Can be used both hot and cold for tarts, bruschettas, sandwiches, pizzas, etc. Can be mixed with soft cheeses or mayonnaise to fill choux pastry balls, cannolini, vol-au-vents etc. If lengthened with cream or melted cheese or a drop of milk, ideal for pasta dishes using egg or semolina pasta and rice. Excellent dressing for potato gnocchi or truffle lasagne: make 5 layers with strips of egg pasta, béchamel and diluted truffle cream, cubes of ham and slices of fontina. When you have made the 5 layers, put it in the oven to bake for around 30 minutes at 180°C. Can be used as a sauce on cutlets, fillets, to add flavour to mixed minced meat in order to make aromatic meatballs or fillings for roast meat, or to spread on meat to create stuffed roasts. It is a very versatile sauce that tickles the imagination, so you’ll try it in lots of different ways. A sauce with a delicate mix of fragrances and flavours, exclusive to our company, at a very competitive price.

Product Code: CATAR

Manufacturer: Menu

Manufacturer Code: EX4XC

Weight: 200g

Unit: Jar

Pack Quantity: 6

Cucina Antica Crema Olive Nere 6x200g

Cream for many uses. Excellent with salami and fresh tomatoes. Can be used as it is, or by diluting with mayonnaise. For a tasty morsel, use as a stuffing for cherry tomatoes after hollowing them out. Can also be used for sandwiches, pizzas, bruschettas, tarts, but also as a sauce for pasta dishes using semolina pasta. By mixing with flour and eggs, we can also create marble-effect pastries that can be topped with butter, spicy salami, dried tomatoes, cream and parsley.

Product Code: CAOLI

Manufacturer: Menu

Manufacturer Code: EZ4XC

Weight: 200g

Unit: jar

Pack Quantity: 6