Fresh button mushrooms, finely chopped and blended with the essence of truffle.
For canapés, vol-au-vents, pasta dishes, and meat dishes.
Menu Crema Funghi TARTUFATA 760g
Menu Salsarancia (Orange & Onion Relish) 430g
A sort of mustard made with pieces of orange pulp and onions. It has a hot taste with a certain sweet and sour tang.
for side dishes with stewed meat and poultry. Ideal with seasoned chesses (grana, montasio, pecorino), and fresh cheeses (ricotta and mascarpone).
Menu Sundried Tomato Condiment 420g
Choice sun-dried tomatoes from the South of Italy, that have kept their natural bright red color and their exceptionally soft texture. They are packed in olive oil and sunflower oil.
Excellent for hors d’oeuvres, sandwiches, pasta dishes, pizzas, and with cocktails.
Menu Gran Crema Pecorino 820g
Soft cream with sheep’s cheese processed in aseptic conditions. Ideal as a sauce for bucatini, gnocchi, rice and pasta in general.
Excellent use on bread and pizzas.
Menu Grancrema Porcini al Tartufo 800g
Porcini mushrooms, finely chopped and blended with the essence of truffle.
Menu Pesto alla Genovese 720g
A sauce made from basil, grated Grana Padano cheese, Pecorino cheese, walnuts, pine nuts, and cashews.
Ideal for warm pasta dishes, cold pasta salads, as a dressing for boiled potatoes, french beans or spread onto fresh or grilled tomatoes.
Menu Prezzemolina Salsa Verde 380g
“Salsa verde” prepared according to a traditional recipe with parsley, green peppers, capers, anchovies, and sunflower oil.
Menu Crema ai FORMAGGI (5 Cheese Sauce) 820g
A very soft and smooth light-colored cream made with five cheeses of the finest quality: Swiss, Parmesan, taleggio, fontina, and gorgonzola cheeses, blended together with a touch of butter.This is the only cheese cream prepared with a special aseptic sterilization treatment and without preservatives.
Excellent as a topping for penne, rice, and gnocchi. Blended with butter or cream it is excellent for pasta dishes. Also very good for sandwiches, canapés, vol-au-vents, scaloppini, and pizzas.
Menu Salsa Noci (walnut Sauce) 750g
A sauce made from walnuts, Parmesan cheese, olive oil, and sunflower oil. After mixing the sauce, pour it directly on the hot pasta or the pasta and sauce may be sautéed in a frying pan combined with Menù’s Cream of Five Cheeses or cream.
Ideal for pasta dishes, new potatoes, sandwiches, and canapés. It can be served with various types of cheese and vegetables.
Menu Salsa Pizzicosa (spicy vegetable sauce) 800g
Fresh vegetables (onions, peppers, carrots, fennel, beets, celery, gherkin pickles, and cauliflower) cooked with hot red pepper, paprika and spices to make a tasty sauce that is rather spicy.
For sandwiches, canapés, hamburgers and hot-dogs.