“Salsa verde” prepared according to a traditional recipe with parsley, green peppers, capers, anchovies, and sunflower oil.
A very soft and smooth light-colored cream made with five cheeses of the finest quality: Swiss, Parmesan, taleggio, fontina, and gorgonzola cheeses, blended together with a touch of butter.This is the only cheese cream prepared with a special aseptic sterilization treatment and without preservatives.
Excellent as a topping for penne, rice, and gnocchi. Blended with butter or cream it is excellent for pasta dishes. Also very good for sandwiches, canapés, vol-au-vents, scaloppini, and pizzas.
A sauce made from walnuts, Parmesan cheese, olive oil, and sunflower oil. After mixing the sauce, pour it directly on the hot pasta or the pasta and sauce may be sautéed in a frying pan combined with Menù’s Cream of Five Cheeses or cream.
Ideal for pasta dishes, new potatoes, sandwiches, and canapés. It can be served with various types of cheese and vegetables.
Fresh vegetables (onions, peppers, carrots, fennel, beets, celery, gherkin pickles, and cauliflower) cooked with hot red pepper, paprika and spices to make a tasty sauce that is rather spicy.
For sandwiches, canapés, hamburgers and hot-dogs.
This cream of exquisite black olives blended with olive oil, salt, and a dash of lemon juice and vinegar is so delicious that it has been nicknamed Italian caviar.
For canapés, sandwiches, and very original pasta dishes. It can be mixed with Pomodorina Tomato Sauce or cream to make a sauce for main dishes.
A cream made from blended pitted green olives from Greece.
This cream is ideal for sandwiches, canapés, and very original pasta dishes.
ti7Thick dark red/caramel colour sauce, with an aromatic flavour, containing large chunks of strawberries. A sweet and sour flavour with the typical taste of strawberries and balsamic vinegar.
ideal with sweets, ice cream, pancakes, cream and cooked cream as well as on meat, stewed meat and poultry. It’s also fine with seasoned cheeses (grana, montasio, pecorino) and fresh cheeses (ricotta and mascarpone).
Pumpkin lightly baked and puréed to obtain a delicate cream, combined with flour and a little sugar. An excellent base for preparing various recipes, from sweet to savory dishes.
For pasta dishes (rigatoni) and rice, with the addition of a little butter. It can also be used as a filling for pumpkin tortelloni and pies.