Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Pumpkin lightly baked and puréed to obtain a delicate cream, combined with flour and a little sugar. An excellent base for preparing various recipes, from sweet to savory dishes.
For pasta dishes (rigatoni) and rice, with the addition of a little butter. It can also be used as a filling for pumpkin tortelloni and pies.
A cream full of truffle flavor and aroma, with the dark color that is typical of the French truffle and mushrooms.
For canapés, vol-au-vents, pasta dishes, meat dishes. Excellent for preparing truffle pizzas.
Fresh button mushrooms, finely chopped and blended with the essence of truffle.
For canapés, vol-au-vents, pasta dishes, and meat dishes.
A sort of mustard made with pieces of orange pulp and onions. It has a hot taste with a certain sweet and sour tang.
for side dishes with stewed meat and poultry. Ideal with seasoned chesses (grana, montasio, pecorino), and fresh cheeses (ricotta and mascarpone).
Choice sun-dried tomatoes from the South of Italy, that have kept their natural bright red color and their exceptionally soft texture. They are packed in olive oil and sunflower oil.
Excellent for hors d’oeuvres, sandwiches, pasta dishes, pizzas, and with cocktails.
Soft cream with sheep’s cheese processed in aseptic conditions. Ideal as a sauce for bucatini, gnocchi, rice and pasta in general.
Excellent use on bread and pizzas.
Porcini mushrooms, finely chopped and blended with the essence of truffle.
A sauce made from basil, grated Grana Padano cheese, Pecorino cheese, walnuts, pine nuts, and cashews.
Ideal for warm pasta dishes, cold pasta salads, as a dressing for boiled potatoes, french beans or spread onto fresh or grilled tomatoes.
“Salsa verde” prepared according to a traditional recipe with parsley, green peppers, capers, anchovies, and sunflower oil.
A very soft and smooth light-colored cream made with five cheeses of the finest quality: Swiss, Parmesan, taleggio, fontina, and gorgonzola cheeses, blended together with a touch of butter.This is the only cheese cream prepared with a special aseptic sterilization treatment and without preservatives.
Excellent as a topping for penne, rice, and gnocchi. Blended with butter or cream it is excellent for pasta dishes. Also very good for sandwiches, canapés, vol-au-vents, scaloppini, and pizzas.