A cream made from blended pitted green olives from Greece.
This cream is ideal for sandwiches, canapés, and very original pasta dishes.
Menu Salsafragola (Strawberry Jelly With Balsamic) 450g
ti7Thick dark red/caramel colour sauce, with an aromatic flavour, containing large chunks of strawberries. A sweet and sour flavour with the typical taste of strawberries and balsamic vinegar.
ideal with sweets, ice cream, pancakes, cream and cooked cream as well as on meat, stewed meat and poultry. It’s also fine with seasoned cheeses (grana, montasio, pecorino) and fresh cheeses (ricotta and mascarpone).
Menu Crema di Zucca (pumpkin cream) 430g
Pumpkin lightly baked and puréed to obtain a delicate cream, combined with flour and a little sugar. An excellent base for preparing various recipes, from sweet to savory dishes.
For pasta dishes (rigatoni) and rice, with the addition of a little butter. It can also be used as a filling for pumpkin tortelloni and pies.
Menu Salsanera (black truffle paste) 370g
A cream full of truffle flavor and aroma, with the dark color that is typical of the French truffle and mushrooms.
For canapés, vol-au-vents, pasta dishes, meat dishes. Excellent for preparing truffle pizzas.
Menu Crema Funghi TARTUFATA 760g
Fresh button mushrooms, finely chopped and blended with the essence of truffle.
For canapés, vol-au-vents, pasta dishes, and meat dishes.
Menu Salsarancia (Orange & Onion Relish) 430g
A sort of mustard made with pieces of orange pulp and onions. It has a hot taste with a certain sweet and sour tang.
for side dishes with stewed meat and poultry. Ideal with seasoned chesses (grana, montasio, pecorino), and fresh cheeses (ricotta and mascarpone).
Menu Sundried Tomato Condiment 420g
Choice sun-dried tomatoes from the South of Italy, that have kept their natural bright red color and their exceptionally soft texture. They are packed in olive oil and sunflower oil.
Excellent for hors d’oeuvres, sandwiches, pasta dishes, pizzas, and with cocktails.
Menu Gran Crema Pecorino 820g
Soft cream with sheep’s cheese processed in aseptic conditions. Ideal as a sauce for bucatini, gnocchi, rice and pasta in general.
Excellent use on bread and pizzas.
Menu Grancrema Porcini al Tartufo 800g
Porcini mushrooms, finely chopped and blended with the essence of truffle.
Menu Pesto alla Genovese 720g
A sauce made from basil, grated Grana Padano cheese, Pecorino cheese, walnuts, pine nuts, and cashews.
Ideal for warm pasta dishes, cold pasta salads, as a dressing for boiled potatoes, french beans or spread onto fresh or grilled tomatoes.