White peeled asparagus tips in brine.
Use: for side dishes, salads etc.
Menu Misto Goloso (mixed veg & mushrooms) 1.6kg
Menu Buon Orto 800g
Crunchy chopped fresh vegetables (plus artichokes, button mushrooms, olives, and capers) in vinegar and sunflower oil.
Perfect for hors d’oeuvres, rice salads, pasta salads, seafood salads, and side dishes.
Menu Grandantipasto 830g
Button mushrooms, Pholiota mutabilis mushrooms, Volvaria volvacea mushrooms, baby round onions, gherkin pickles, black and green olives, artichoke halves, large pieces of red and yellow peppers, with olive oil, sunflower oil, salt, sugar, vinegar, and balsamic vinegar.
A delicious hors d’oeuvre. Excellent on salads and pasta salads.
Menu Ortopizza (mixed sliced veg) 2550g
Nine different types of vegetables (carrots, zucchinis (courgettes), peppers, button mushrooms, artichoke leaves, celery, eggplants (aubergines), gherkin pickles, and onions) sliced into rounds.
As a topping for pizzas, in quiches and other types of savory pies, omelets, sandwiches, and rice and pasta salads.
Menu Crauti (Sauerkraut) 770g
Traditional sauerkraut packed in brine.
Excellent for side dishes and salads, as a filling for sandwiches.
Menu Fagioli di Lamon 850g
These beans are well-known for their exquisite flavour and smooth texture.
Excellent for side dishes.
Menu Fagioli di Spagna (corona beans) 2600g
Runner beans packed in brine.
Menu Antipasto Rustico 2650g
Mixed vegetables in sweet and sour ( 8 types of vegetables: peppers, carrot, cauliflower, onions, fennel, celery, courgettes, champignon, mushrooms) ideal for cold hors d’oevre, buffets and side dishes.
Excellent to serve with a chopping board of cold cuts and cheeses.
Menu Cimette di Rapa (friarelli) 410g
Just the best tops without the stalk Friarielli are turnip tops cooked in a pan with olive oil, garlic, salt and chilli pepper.
The classic Neapolitan recipe is friarielli and sausage on the pizza, but they can be used in many different ways, as a side dish or to fill Panini, on bruschetta or even as a pasta dish (per example orecchiette with friarielli).