White peeled asparagus tips in brine.
Use: for side dishes, salads etc.
Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs
White peeled asparagus tips in brine.
Use: for side dishes, salads etc.
Product Code: MASPWH
Manufacturer: Menu
Manufacturer Code: UR0
Weight: 430g
Unit: Tin
Pack Quantity: 12
Cultivated meadow mushrooms (Agaricus Bisporus), peppers, sunflower seed oil, salt, capers, wine vinegar, black olives, green olives, sugar and herbs.
Ideal for pizzas, toasted bread and piadine, starters, buffets and side-dishes.
Product Code: MMIXVEGMUSH
Manufacturer: Menu
Manufacturer Code: TW2
Weight: 1600g
Unit: Bag
Pack Quantity: 6
Crunchy chopped fresh vegetables (plus artichokes, button mushrooms, olives, and capers) in vinegar and sunflower oil.
Perfect for hors d’oeuvres, rice salads, pasta salads, seafood salads, and side dishes.
Product Code: MORT1
Manufacturer: Menu
Manufacturer Code: TK1X
Weight: 800g
Unit: Tin
Pack Quantity: 6
Button mushrooms, Pholiota mutabilis mushrooms, Volvaria volvacea mushrooms, baby round onions, gherkin pickles, black and green olives, artichoke halves, large pieces of red and yellow peppers, with olive oil, sunflower oil, salt, sugar, vinegar, and balsamic vinegar.
A delicious hors d’oeuvre. Excellent on salads and pasta salads.
Product Code: MGRANANT
Manufacturer: Menu
Manufacturer Code: TH1X
Weight: 830g
Unit: Tin
Pack Quantity: 6
Nine different types of vegetables (carrots, zucchinis (courgettes), peppers, button mushrooms, artichoke leaves, celery, eggplants (aubergines), gherkin pickles, and onions) sliced into rounds.
As a topping for pizzas, in quiches and other types of savory pies, omelets, sandwiches, and rice and pasta salads.
Product Code: MORTPIZZ3
Manufacturer: Menu
Manufacturer Code: TA3
Weight: 2550g
Unit: Tin
Pack Quantity: 6
Just the best tops without the stalk Friarielli are turnip tops cooked in a pan with olive oil, garlic, salt and chilli pepper.
The classic Neapolitan recipe is friarielli and sausage on the pizza, but they can be used in many different ways, as a side dish or to fill Panini, on bruschetta or even as a pasta dish (per example orecchiette with friarielli).
Product Code: MCIMET
Manufacturer: Menu
Manufacturer Code: B60K
Weight: 410g
Unit: Tin
Pack Quantity: 6
A dish with large pieces of eggplant (aubergine) prepared in season, according to a Sicilian recipe, with onions, celery, olives, capers, and anchovies. A very appetizing dish.
Excellent for side dishes, sandwiches, hors d’oeuvres, and pizzas.
Product Code: MCAP
Manufacturer: Menu
Manufacturer Code: V61X
Weight: 820g
Unit: Tin
Pack Quantity: 6