Fine Italian ingredients for chefs
Large strips of red and yellow peppers, prepared in season, cooked with olive oil, sunflower oil, and a very delicate sauce that allows the natural flavor to shine through.
An excellent side dish: very delicate and light.
It is also very good for hors d’oeuvres, on pizzas, and for pasta dishes.
Fresh red and yellow peppers cut into thin strips and packed in a sweet and sour pickling solution with sunflower oil.
Ideal in sandwiches, on pizzas or in canapés.
Prepared in season with fresh red and yellow peppers cut into large pieces according to a traditional recipe.
Excellent for side dishes and as a filling for sandwiches.
Fresh red and yellow peppers cut into thin strips and packed in a sweet and sour pickling solution with sunflower oil.
Ideal in sandwiches, on pizzas or in canapés.