Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

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Polenta Taragna (Rustic) 12x500g

Polenta Taragna is typical of Valtellina as well as of the valleys of Bergamo and Brescia. Its most characteristic trait is its dark color, due to the use of buckwheat flour (mixed with cornmeal).

Product Code: ASPOLTARAG

Manufacturer: Borghini

Manufacturer Code: 7978

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Zuppa Rapida di Legumi e Cereali 12x300g

Zuppa Rapida made with a variety of pulses, beans and grains from orzo, lentils, black-eyed beans, tiny white haricot beans to peas. It is a wonderful array of colours and flavours, various textures that work in harmony with a short cooking time, no soaking is required.

Product Code: ASZUPPA

Manufacturer: Borghini Srl

Manufacturer Code: 7906

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Borghini Borlotti Beans Organic 12x500g

Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.

Product Code: ASBORL

Manufacturer: Borghini

Manufacturer Code: 11507

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Cannellini Beans Organic 12x500g

A small, white, kidney-shaped bean that is good for using in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.

Product Code: ASCANN

Manufacturer: Borghini

Manufacturer Code: 11505

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Ceci (Chick Peas) Organic 12x500g

Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery.  Chickpeas must be soaked before cooking.

Chickpea, besan or ‘gram’ flour, made from dried ground chickpeas, is widely used in Indian and Bangladeshi cuisine.

Product Code: ASCECI

Manufacturer: Borghini

Manufacturer Code: 11501

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Orzo Perlato (Pearl Barley) Organic 12x500g

It can be used in soups and stews as a thickener, or to add texture rather than flavour.

Product Code: ASORZO

Manufacturer: Borghini

Manufacturer Code: 11512

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Lenticchie Verdi Piccole (Green Lentils) Organic 12x500g

Ideal for warm salads, casseroles and stuffing as they tend to retain their shape after cooking.

Product Code: ASLENT

Manufacturer: Borghini

Manufacturer Code: 11523

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Fave Sgusciate ( Skinned Broad Beans) 12x500g

Pod, purée and serve with a little fried garlic; parboil podded broad beans and peas, add some fried onion and serve with grilled halloumi and torn mint leaves. Top and tail very young broad beans and serve whole, in their pods, with a chunk of pecorino and some bread.

Product Code: ASFAVE

Manufacturer: Borghini

Manufacturer Code: 10338

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Piattelle (Tiny White Northen Beans) 12x500g

If you’re looking for just one bean to keep on your pantry shelves, you’ll want to go with the great northern white bean. With its nutty flavor, firm flesh and medium size, great northern beans work in almost any application. Bean salad? Perfect. Baked beans? Fabulous. Bean dip? That nutty taste will give it a little something special.

Product Code: ASFAGI

Manufacturer: Borghini

Manufacturer Code: 10328

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Farro Perlato Toscano (Spelt) 12x500g

Spelt is not just a “good-for-you” grain. It has a sweet, nutty chewiness that tastes a little like barley but without barley’s sliminess.

It’s also quick and easy to cook. Try substituting spelt for rice or pasta in a salad or with curry or greens.

 

Product Code: ASFARRO

Manufacturer: Borghini

Manufacturer Code: 319

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

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See our Alphabetical Product Category List or click on a category below:

 Product Category Cloud

ambient pre-cooked meats artichokes Artisan Biscuits Balsamic Vinegars from Modena (without caramel) bread - cakes - desserts capers capers & caper berries carciofi Char Grilled Vegetables cream sauces & pesto Desserts and Fruits dried fruit - nuts - seeds durum wheat pasta Durum Wheat Pasta made with Altamura Flour egg pasta Extra Virgin Olive Oil fish & seafood Grissini & Croccante ice cream ingredients Ligurian Olives & Capers Mayonnaise & Seasonings mushrooms Nuts - Dried Fruits - Seeds - Vanilla - Saffron - CousCous oils olives Olives & Capers Onions Gherkins & Tomatoes Organic Pulses & CousCous & Polenta Pasta made with natural flavours Patisserie & Ice Creams Ingredients Peppers Prepared Vegetables sauces sauces & soups Sea Specialities soups Speciality & Mediterranean Sauces stocks & seasonings The Original Artisan Egg Pasta from Campofilone the retail corner tomato products Traditional Sauces Vegetables & Side Dishes vinegars & condiments Wild Mushrooms

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