Menu Speciality Food Ltd (FKA) IB Food Ltd

Fine Italian ingredients for chefs

Menu Speciality Food Ltd

Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs

  • Home
  •  Ranges
    • Menu Sauces for Chefs
    • High Quality Dried Egg Pastas & Durum Wheat Pastas
    • Organic & Gluten-Free Pasta
    • Ambient Pre-Cooked Meats
    • Artisan Italian Amaretti & Biscuits
    • High Quality Extra Virgin Olive Oils
    • Artichokes (carciofi)
  • Products
    • Product Categories (alphabetical)
  • Recipes
    • Recipe Types (alphabetical)
      • Balsamic Vinegar / Vincotto
      • Antipasti / Vegetables
      • Pasta / Gnocchi
      • Speciality Sauces
      • Miniature Capers / Caper Berries
      • Fish
      • Meat
      • Rice
      • Wild Mushrooms
      • Desserts
  • Contact *Consent for MSF Ltd storing your data*

Farro Perlato Toscano (Spelt) 12x500g

Spelt is not just a “good-for-you” grain. It has a sweet, nutty chewiness that tastes a little like barley but without barley’s sliminess.

It’s also quick and easy to cook. Try substituting spelt for rice or pasta in a salad or with curry or greens.

 

Product Code: ASFARRO

Manufacturer: Borghini

Manufacturer Code: 319

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Couscous Base Organic 12x500g

Worthy of being a store-cupboard staple, couscous is extremely versatile and quick to make. Use as a side to tagines and curries, or in soups or summer salads.

 

Product Code: ASCOUS

Manufacturer: Borghini

Manufacturer Code: 6180

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Lenticchie di Colfiorito (Colfiorito Lentils) Organic 12x350g

These lentils hail from Colfiorito, the high plain that spans Umbria and Marche, an area famous for its high-quality lentils. Firm and tasty, they are excellent with a peppery oil.

This quick and easy lentil needs no soaking, cooking from dry in just 20 minutes. Brilliant in Umido cooked with pancetta, onion and broth. Try also with chilli for a great winter warmer!

Product Code: ASLENTCOL

Manufacturer: Borghini

Manufacturer Code: 1940

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

CousCous di Farro (spelt couscous) Organic12x500g

Spelt has a slightly higher protein content than ordinary wheat and can be tolerated by many people with wheat intolerances. It can be substituted for ordinary wheat flour in baked goods.

Product Code: ASCOUS

Manufacturer: Borghini

Manufacturer Code: 6180

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Polenta Istantanea (Instant Polenta) 12x500g

Polenta is coarsely ground Yellow Cornmeal, used in Italian cooking. Season with herbs, spices, sauted mushrooms, sun-dried tomatoes or garlic to make a delicious side dish or entree. Polenta can be sliced, baked or fried. Serve Polenta hot and topped with maple syrup for breakfast.

Product Code: ASPOL

Manufacturer: Borghini

Manufacturer Code: 6146

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Polenta Bianca (White) 12x500g

Serve soft polenta, either plain or with herbs or cheese, as a side dish.

Use polenta as the base for vegetarian main dish, topped with sauce or a hearty vegetable ragoût.

Serve polenta instead of pasta or rice as an accompaniment to meat sauces, stews, or chilis.

Try soft-cooked polenta as a hot breakfast cereal, topped with fresh or dried fruit, nuts, cinnamon, and milk.

Use baked or grilled polenta rounds as a base for hors d’oeuvres or appetizers.

Use polenta to replace the biscuit or puff pastry topping on pot pies.

Product Code: ASPOLBIA

Manufacturer: Borghini

Manufacturer Code: 7977

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Polenta Tartufata (With Truffle) 12x350g

Polenta with truflle is an easy but luxurious truffle-flavored side dish.

Product Code: ASPOLTAR

Manufacturer: Borghini

Manufacturer Code: 6156

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Polenta Taragna (Rustic) 12x500g

Polenta Taragna is typical of Valtellina as well as of the valleys of Bergamo and Brescia. Its most characteristic trait is its dark color, due to the use of buckwheat flour (mixed with cornmeal).

Product Code: ASPOLTARAG

Manufacturer: Borghini

Manufacturer Code: 7978

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Zuppa Rapida di Legumi e Cereali 12x300g

Zuppa Rapida made with a variety of pulses, beans and grains from orzo, lentils, black-eyed beans, tiny white haricot beans to peas. It is a wonderful array of colours and flavours, various textures that work in harmony with a short cooking time, no soaking is required.

Product Code: ASZUPPA

Manufacturer: Borghini Srl

Manufacturer Code: 7906

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

Borghini Borlotti Beans Organic 12x500g

Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.

Product Code: ASBORL

Manufacturer: Borghini

Manufacturer Code: 11507

Weight: 12*500g

Unit: Sachet

Pack Quantity: Carton

Product Categories: Organic Pulses & CousCous & Polenta

  • 1
  • 2
  • Next Page »

Search for an ingredient

See our Alphabetical Product Category List or click on a category below:

 Product Category Cloud

ambient pre-cooked meats artichokes Artisan Biscuits Balsamic Vinegars from Modena (without caramel) bread - cakes - desserts capers capers & caper berries carciofi Char Grilled Vegetables cream sauces & pesto Desserts and Fruits dried fruit - nuts - seeds durum wheat pasta Durum Wheat Pasta made with Altamura Flour egg pasta Extra Virgin Olive Oil fish & seafood Grissini & Croccante ice cream ingredients Ligurian Olives & Capers Mayonnaise & Seasonings mushrooms Nuts - Dried Fruits - Seeds - Vanilla - Saffron - CousCous oils olives Olives & Capers Onions Gherkins & Tomatoes Organic Pulses & CousCous & Polenta Pasta made with natural flavours Patisserie & Ice Creams Ingredients Peppers Prepared Vegetables sauces sauces & soups Sea Specialities soups Speciality & Mediterranean Sauces stocks & seasonings The Original Artisan Egg Pasta from Campofilone the retail corner tomato products Traditional Sauces Vegetables & Side Dishes vinegars & condiments Wild Mushrooms

Copyright © 1993-2023 IB Food Ltd. All Rights Reserved.