Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Round tomatoes cut into wedges, salted, placed out in the sun to dry slightly, seasoned with garlic and oregano and packed in oil without vinegar. Their flavor is delicate and sweet.This is a traditional product of Southern Italy, where the tomatoes are baked in the oven and packed in jars with oil.
Excellent for hors d’oeuvres, canapés, sandwiches, and hot or cold pasta dishes.
Round tomatoes cut into wedges, salted, placed out in the sun to dry slightly, seasoned with garlic and oregano and packed in oil without vinegar. Their flavor is delicate and sweet.This is a traditional product of Southern Italy, where the tomatoes are baked in the oven and packed in jars with oil.
Excellent for hors d’oeuvres, canapés, sandwiches, and hot or cold pasta dishes.
Naturally sun-dried tomatoes from the South of Italy. They have kept their natural bright red colour and their exceptionally soft texture. They are packed in olive oil and sunflower oil.
Gherkin pickles.
Ideal with cocktails and for hors d’oeuvres.
Semi-matured cherry tomatoes with a sweet, intense flavour, soft and fresh, dressed in oil and basil, no vinegar.
Ideal for pasta, pizzas, sandwiches, with bruschetta type toasted bread and as a side dish.
Baby onions pickled in sweet and sour raspberry vinegar. Ready to serve.
Perfect with cocktails, for hors d’oeuvres, for buffets, and for preparing canapés, shish kebabs, and side dishes.
Baby onions of Boretto cooked in a sweet and sour sauce made with balsamic vinegar.
Ideal as an hors d’oeuvre or a side dish for cutlets, poached or grilled meat, or seafood. Excellent either warm or cold.
Gherkin pickles preserved in a slightly sweet and sour pickling solution made with balsamic vinegar, sunflower oil, salt, and sugar.
Very good with cocktails and for hors d’oeuvres, sandwiches and canapés.