Gherkin pickles.
Ideal with cocktails and for hors d’oeuvres.
Menu Soleggiati Sunblushed Tomatoes 800g
Round tomatoes cut into wedges, salted, placed out in the sun to dry slightly, seasoned with garlic and oregano and packed in oil without vinegar. Their flavor is delicate and sweet.This is a traditional product of Southern Italy, where the tomatoes are baked in the oven and packed in jars with oil.
Excellent for hors d’oeuvres, canapés, sandwiches, and hot or cold pasta dishes.
Menu Soleggiati Pomodori 2.5kg – Sunblushed tomatoes
Round tomatoes cut into wedges, salted, placed out in the sun to dry slightly, seasoned with garlic and oregano and packed in oil without vinegar. Their flavor is delicate and sweet.This is a traditional product of Southern Italy, where the tomatoes are baked in the oven and packed in jars with oil.
Excellent for hors d’oeuvres, canapés, sandwiches, and hot or cold pasta dishes.
Menu Pomodori Tuttosole 800g – Sun Dried Tomatoes
Naturally sun-dried tomatoes from the South of Italy. They have kept their natural bright red colour and their exceptionally soft texture. They are packed in olive oil and sunflower oil.
Menu Dorati Half Cherry Tomatoes Partly Dried in Oil 800g
Semi-matured cherry tomatoes with a sweet, intense flavour, soft and fresh, dressed in oil and basil, no vinegar.
Ideal for pasta, pizzas, sandwiches, with bruschetta type toasted bread and as a side dish.
Menu Coralline Raspberries 800g
Baby onions pickled in sweet and sour raspberry vinegar. Ready to serve.
Perfect with cocktails, for hors d’oeuvres, for buffets, and for preparing canapés, shish kebabs, and side dishes.
Menu Cipolline Aceto Balsamico 820g – Borretane onions in balsamic
Baby onions of Boretto cooked in a sweet and sour sauce made with balsamic vinegar.
Ideal as an hors d’oeuvre or a side dish for cutlets, poached or grilled meat, or seafood. Excellent either warm or cold.
Menu Cetriolini Ac.Balsamico 850g – Baby Gherkins in Balsamic
Gherkin pickles preserved in a slightly sweet and sour pickling solution made with balsamic vinegar, sunflower oil, salt, and sugar.
Very good with cocktails and for hors d’oeuvres, sandwiches and canapés.