Perfect for preparing broths, for flavouring vegetable minestrones.
A glutamate-based seafood bouillon concentrate in a powder form, made with salt, freeze-dried and dehydrated seafood and crustaceans, dehydrated vegetables, seasonings, and spices.
It is prepared by dissolving it in hot water. It is ideal for seafood stocks, risottos, pasta with seafood, and as a base for preparing seafood. It is also excellent for flavoring sauces and baked or grilled fish; it can be spread directly on the seafood during its preparation. Preparing a stock with 15 grams of bouillon concentrate to one liter of water is sufficient for making risottos and soups. A concentration of 25 grams of bouillon concentrate to one liter of water is necessary for poaching fish.
Crunchy garlic wedges in a sweet & sour marinade, dressed with herbs and spices.
Great for Buffet or aperitifs, excellent served with Cured Meat as appetizer.
Instant, can be used as is to preparesauces or seasoning. Equivalent to 700g fresh garlic.
Add to food or to sauces while cooking/preparing.
A glutamate-based bouillon concentrate in paste form with 8% meat extract and 4% fine Parmesan cheese. Does not include vegetables, has the flavor of a genuine and natural meat stock.
Suggested for the preparation of excellent concentrated beef consommé.
Black Truffle of Italian origin in slices, with sunflower seed oil, perfectly maintains the characteristic aroma. It is a valid substitute for fresh truffles with the advantage that it can be used throughout the year.
Ready to use, the whole slices of black truffle can be sprinkled in the desired amount together with the oil directly on the tagliatelle with meat sauce, on baked lasagna or on first courses in general.