
Assorted herbs and spices mixed with sea salt.
Use: for seasoning roasts, fishes, eggs, etc.
Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs
A glutamate-based bouillon concentrate in paste form with 8% meat extract and 4% fine Parmesan cheese. Does not include vegetables, has the flavor of a genuine and natural meat stock.
Suggested for the preparation of excellent concentrated beef consommé.
Product Code: MSUPB
Manufacturer: Menu
Manufacturer Code: BA1X
Weight: 1000g
Unit: Tub
Pack Quantity: 6
Black Truffle of Italian origin in slices, with sunflower seed oil, perfectly maintains the characteristic aroma. It is a valid substitute for fresh truffles with the advantage that it can be used throughout the year.
Ready to use, the whole slices of black truffle can be sprinkled in the desired amount together with the oil directly on the tagliatelle with meat sauce, on baked lasagna or on first courses in general.
Product Code: MCARPTAR
Manufacturer: Menu
Manufacturer Code: P69
Weight: dw 350g
Unit: Tub
Pack Quantity: 3
Fresh egg yolks, sunflower oil, natural lemon juice, vinegar, and salt are the traditional and genuine ingredients of this mayonnaise.
For Russian salads, decorations, seafood, meat, sandwiches and canapés.
Product Code: MMAIOBUCK5
Manufacturer: Menu
Manufacturer Code: EP5
Weight: 5000g
Unit: Bucket
Pack Quantity: 2
Perfect for preparing broths, for flavouring vegetable minestrones.
Product Code: MBUON
Manufacturer: Menu
Manufacturer Code: BC1X
Weight: 1000g
Unit: Tub
Pack Quantity: 6
A granulated seafood bouillon concentrate. This easy-to-measure bouillon concentrate is used to enhance the characteristic flavor of seafood.
Ideal for sauces, risottos, soups, main dishes, and side dishes.
Product Code: MFISH
Manufacturer: Menu
Manufacturer Code: BB1X
Weight: 600g
Unit: Tub
Pack Quantity: 6
A glutamate-based seafood bouillon concentrate in a powder form, made with salt, freeze-dried and dehydrated seafood and crustaceans, dehydrated vegetables, seasonings, and spices.
It is prepared by dissolving it in hot water. It is ideal for seafood stocks, risottos, pasta with seafood, and as a base for preparing seafood. It is also excellent for flavoring sauces and baked or grilled fish; it can be spread directly on the seafood during its preparation. Preparing a stock with 15 grams of bouillon concentrate to one liter of water is sufficient for making risottos and soups. A concentration of 25 grams of bouillon concentrate to one liter of water is necessary for poaching fish.
Product Code: MFISHBOU
Manufacturer: Menu
Manufacturer Code: BPO
Weight: 300g
Unit: Tub
Pack Quantity: 6
Crunchy garlic wedges in a sweet & sour marinade, dressed with herbs and spices.
Great for Buffet or aperitifs, excellent served with Cured Meat as appetizer.
Product Code: MAGLIOSPIC
Manufacturer: Menu
Manufacturer Code: ZSH
Weight: 780g
Unit: Jar
Pack Quantity: 6
Instant, can be used as is to preparesauces or seasoning. Equivalent to 700g fresh garlic.
Add to food or to sauces while cooking/preparing.
Product Code: MGARL
Manufacturer: Menu
Manufacturer Code: PQ9
Weight: 175g
Unit: Tub
Pack Quantity: 6