
Good Quality 00 Flour for a perfect pizza base.
Why choose 00 (double zero flour)?
Low Protein + Low Starch + Low Gluten = soft flour – 00 flour or high grade flour – use this for pasta, pizza and cakes as you would any high grade flour.
Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Suppliers & importers of high quality Italian and
Mediterranean ingredients for discerning chefs
Good Quality 00 Flour for a perfect pizza base.
Why choose 00 (double zero flour)?
Low Protein + Low Starch + Low Gluten = soft flour – 00 flour or high grade flour – use this for pasta, pizza and cakes as you would any high grade flour.
Product Code: SANGIOTIZ
Manufacturer: Molino San Giovanni
Weight: 5kg
Unit: Bag
Pack Quantity: 4
Good Quality 00 Flour for delicious fresh pasta.
Why choose 00 (double zero flour)?
00 is the most refined of the three types of flour (1, 0 or 00) and has the lowest level of bran. It is similar to unbleached all purpose/plain flour, which is a mix of hard and soft wheat, and though while finer, it creates a dough that is silkier and maintains a chewiness when the pasta is cooked.
Product Code: SANGIOLEO
Manufacturer: Molino San Giovanni
Weight: 5kg
Unit: Bag
Pack Quantity: 4