Menu Speciality Food Ltd (FKA) IB Food Ltd
Fine Italian ingredients for chefs
Good Quality 00 Flour for a perfect pizza base.
Why choose 00 (double zero flour)?
Low Protein + Low Starch + Low Gluten = soft flour – 00 flour or high grade flour – use this for pasta, pizza and cakes as you would any high grade flour.
Good Quality 00 Flour for delicious fresh pasta.
Why choose 00 (double zero flour)?
00 is the most refined of the three types of flour (1, 0 or 00) and has the lowest level of bran. It is similar to unbleached all purpose/plain flour, which is a mix of hard and soft wheat, and though while finer, it creates a dough that is silkier and maintains a chewiness when the pasta is cooked.