
Pasta is extruded through bronze dies to create a rough, porous surface. When cooked the rough surface allows full absorption of added sauce.
Menu Speciality Food Ltd (FKA) IB Food Ltd
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This Tagliatelle, with the addition of spinach, are extruded through bronze dies to create a rough, porous surface. When cooked the rough surface allows full absorption of added sauce.
Product Code: GRANTAGSPIN
Manufacturer: Pastificio Granarolo
Manufacturer Code: PAUS2131
Weight: 250g
Unit: Packet
Pack Quantity: 20 Packets
Granarolo’s bronze die Tagliatelline is extruded through bronze dies to create a rough, porous surface which, when cooked, makes sauces cling to the pasta for a fuller flavour.
Product Code: GRANTAG250
Manufacturer: Pastificio Granarolo
Manufacturer Code: PAGR2122
Weight: 250g
Unit: Packet
Pack Quantity: 20 Packets