Bilberries, blackberries, and red currants packed in tins in their own juice with a small amount of sugar.
Prepared to get in a few minutes one of the most famous desserts and less easy to prepare, no need to cook. Produced by the color of egg yolk powder scented lemon peel.
Catalan cream menu is a mixture powder delicately flavored with lemon.Just mix it with milk for a dessert spoon sprinkle with sugar and caramelize with a special iron grill or in the oven or simply decorate it with caramel menu slightly warmed on the fire.
Milled powder for the preparation of the characteristic sweet spoon or for the recipes dessert in the cup which require the use of mascarpone. The color, the flavor and the typical density of the cream mixture that is the basis of the famous dessert.
The speed of the cold preparation greatly reduces the cost and time of use, maintaining a good result.
Red currants in their processing juice, thickened so that they do not require draining.
Ideal to use as decoration on desserts and ice cream or to serve with whipped cream in a cup. Excellent for pie filling and crepes or to create aperitifs.
Prunes are a special type of dried plum. The plums are oval, black-skinned, loose-stoned and very sweet.
Prunes in syrup are good for fast-cooked savoury dishes, almond tarts, rich fruit cakes, muesli and breads. They can also be stuffed, wrapped in bacon and served as a savoury snack, or stuffed with marzipan or dipped in chocolate and served as a sweetmeat.