Fine Italian ingredients for chefs
A new version of grilled artichokes that is even more eclectic and appetising, to enhance dishes and satisfy the palate.
Versatile and tasty, they are ideal for pizzas and bruschettas, but also in appetizers, side dishes and for the creation of flavourful sauces.
Sliced grilled courgettes flavoured with typical aromatic herbs and preserved in oil.
Ideal as a side dish, excellent in a buff
Grilled artichokes with olive oil, sunflower oil, and salt. These artichokes are grilled in the traditional manner and seasoned with parsley and garlic.
Grilled eggplants (aubergines) with olive oil, sunflower oil, vinegar, herbs, salt, and spices.
Whole peppers that have been cored and grilled over hot coals.
Ideal in sandwiches, on pizzas, and in canapés.
Peppers, zucchinis (courgettes), and eggplants (aubergines) grilled and cut into cubes. They are dressed with a sauce which allows the product to be used without draining it.
Grilled red and yellow peppers with olive oil, sunflower oil, garlic, parsley, and salt.
Ideal as an hors d’oeuvre or a side dish. Serve hot or warm.
Grilled artichokes flavoured with olive oil, sunflower seed oil, salt, grilled according to the traditional method, and flavoured with parsley and garlic.
Ideal as a side dish for meat or fish. Excellent for cold buffets, pizza and sandwiches. Ready to serve cold or warm. For hot sandwiches and canapés, served with other grilled meats or hamburgers.
First class, grilled field mushrooms.
Ideal for hors d’ oeuvers, side disches, rice salads or pasta.
Medium-size onions of Boretto cut in half and grilled in the traditional manner, with olive oil and sunflower oil. They are beautiful, sweet in flavor, white, with a firm texture.
Excellent as hors d’oeuvres for buffets, and as a side dish to be served with meat or seafood. Recommended for pizzas, hot hamburgers, sandwiches, canapés, etc.