Artichokes chopped into quarters “au naturel”.
Use: for all uses in kitchen.
Fettine Di Carciofo All’ Olio Di Semi Di Girasole (Artichoke Slices Preserved in Sunflower Oil) 2.5kg
Use: For all uses in the kitchen.
Char Grilled Artichoke Buds (Boccioli di Carciofi Grigliati) 780g
A new version of grilled artichokes that is even more eclectic and appetising, to enhance dishes and satisfy the palate.
Versatile and tasty, they are ideal for pizzas and bruschettas, but also in appetizers, side dishes and for the creation of flavourful sauces.
Cucina Antica Carciofi Trifolati 6x250g
Small, top quality artichokes, left whole or cut in two. Stripped of the hard leaves and sautéed with oil, garlic, parsley and a splash of vinegar. The whole artichokes are mainly recommended for use as a starter or side dish, and the split artichokes for pizzas, panini, sandwiches and tarts. If you want to savour them a different way, drain off the oil, dip in flour, then egg, then breadcrumbs. Fry in a generous amount of hot oil and you get a tasty morsel for a starter or aperitif.
Menu Carciofi alla Giudia (Whole Artichoke) 2550g
Large artichokes with their stems, cooked in olive oil, sunflower seed oil, white wine, parsley and herbs. They are prepared using fresh artichokes.
Use: For side dishes (excellent if cooked au gratin or fried), and appetizers.
Menu Bocciolo di Carciofo (Crown of Artichoke) 2400g
Menu Fettine Carciofo Olio (artichoke slices) 2.4kg
Menu Artichokes Rustichello in Oil 2.4kg
Medium-sized whole artichokes processed according to the traditional home cooking, preserved in sunflower seed oil.
Ideal as an appetizer.
Menu Carciofi alla Romana 2.4kg
Artichokes with stems, prepared with olive oil, sunflower oil, white wine, parsley, and herbs.
Ideal as a side dish and for preparing tasty hors d’oeuvres.
Menu Carciofi alla Romana (artichokes with leg) 800g
Artichokes with stems, prepared with olive oil, sunflower oil, white wine, parsley, and herbs.
Ideal as a side dish and for preparing tasty hors d’oeuvres.