Artichokes chopped into quarters “au naturel”.
Use: for all uses in kitchen.
Fettine Di Carciofo All’ Olio Di Semi Di Girasole (Artichoke Slices Preserved in Sunflower Oil) 2.5kg
Use: For all uses in the kitchen.
Char Grilled Artichoke Buds (Boccioli di Carciofi Grigliati) 780g
A new version of grilled artichokes that is even more eclectic and appetising, to enhance dishes and satisfy the palate.
Versatile and tasty, they are ideal for pizzas and bruschettas, but also in appetizers, side dishes and for the creation of flavourful sauces.
Cucina Antica Carciofi Trifolati 6x250g
Small, top quality artichokes, left whole or cut in two. Stripped of the hard leaves and sautéed with oil, garlic, parsley and a splash of vinegar. The whole artichokes are mainly recommended for use as a starter or side dish, and the split artichokes for pizzas, panini, sandwiches and tarts. If you want to savour them a different way, drain off the oil, dip in flour, then egg, then breadcrumbs. Fry in a generous amount of hot oil and you get a tasty morsel for a starter or aperitif.
Menu Carciofi alla Romana (artichokes with leg) 800g
Artichokes with stems, prepared with olive oil, sunflower oil, white wine, parsley, and herbs.
Ideal as a side dish and for preparing tasty hors d’oeuvres.
Menu Spicchi Carciofo (Artichoke 1/4’s in Brine) 2.5kg
Menu Solocarciofo (artichoke quarters in oil) 1.7kg
Quartered artichokes preserved in sunflower seed oil.
Ideal as a starter and in salads and on pizzas.
Menu Carciofi A Fettine (Artichoke Slices in Brine) 2.5kg
Sliced artichokes in brine.
Use: for all cooking purposes.
Menu Carciofi Grigliati 780g
Grilled artichokes flavoured with olive oil, sunflower seed oil, salt, grilled according to the traditional method, and flavoured with parsley and garlic.
Ideal as a side dish for meat or fish. Excellent for cold buffets, pizza and sandwiches. Ready to serve cold or warm. For hot sandwiches and canapés, served with other grilled meats or hamburgers.
Menu Carciofini Trifolati 780g
Top quality baby artichokes, produced by fresh raw materials, cooked in sunflower seeds oil, garlic, parsley and vinegar.
Use: For appetizers.