Confit-style slow-braised cut of pork leg which is vacuum packed in ambient-stable foil.
Pork Stincotto 17x600g Avg
Lamb Leg Stincotto 20x440g Avg
Confit-style slow-braised cut of lamb leg which is vacuum packed in ambient-stable foil.
Duck Leg Stincotto 20x300g avg
Confit-style slow-braised cut of duck leg which is vacuum packed in ambient-stable foil.
Zampone Precooked 12x950g Avg
Zampone of Modena is a classic in Italian cuisine: its strong flavor derives from the trotter of a pig and a mix of boiled lean meats, belly and neck fat.
Cotechino 12x500g Avg
Cotechino is a large cooked Italian sausage that is a speciality of Modena dating from the 16th century. Filled with pork mince seasoned with spices.