Menu’s speciality range is free from preservatives or additives. There is also a stringent sterilisation process and is subject to strict quality control checks. Furthermore, the cooking process after the sealing of the tins enhances the flavours similar to the method of using pressure cookers.
Our method of production reproduces the typical traditional home cuisine while utilising the equipment to provide high capacity output and consistency of quality. Menu Srl is at the forefront of companies in Italy using Aseptic Sterilisation equipment which obtains the maximum level of quality and freshness of the products.
We always look at the complete picture with the development of Italian cooking. At Menù we offer the opportunity of training at their School for Chefs that combines local cuisine to those from around the world. Any of our in-house specialist Chefs is also available for exhibitions and demonstrations world-wide.
Please note that Menù Srl is certified UNI EN ISO 22000:2005 and UNI EN ISO 9001:2008.