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Merger with Menu Srl
‘THE ART OF CATERING’
We are proud to announce the merger with Menu Srl, one of the leading suppliers to the catering food speciality sector and to the restaurant and hotel trade with over 60 years of experience in the business. In Italy one in five restaurants is using at least one product from the Menu range.From sauces to condiments, mushrooms to antipasti, seasonings or desserts we only process the freshest ingredients under the strictest production hygiene standards. We offer chefs a very high standard of quality and consistency as well as long shelf life products.From the beginning, Menu’s philosophy has always been to interpret cuisine as an art form and to banish the misconception of those who believe that tinned products are of a lower quality.
Menu’s speciality range is free from preservatives or additives. There is also a stringent sterilisation process and is subject to strict quality control checks. Furthermore, the cooking process after the sealing of the tins enhances the flavours similar to the method of using pressure cookers.
Our method of production reproduces the typical traditional home cuisine while utilising the equipment to provide high capacity output and consistency of quality. Menu Srl is at the forefront of companies in Italy using Aseptic Sterilisation equipment which obtains the maximum level of quality and freshness of the products.
We always look at the complete picture with the development of Italian cooking. At Menù we offer the opportunity of training at their School for Chefs that combines local cuisine to those from around the world. Any of our in-house specialist Chefs is also available for exhibitions and demonstrations world-wide.
Please note that Menù Srl is certified UNI EN ISO 22000:2005 and UNI EN ISO 9001:2008.
Copies of which are available upon request.